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Beef Flat Iron Steak – USDA Select Avg. 1.08 lbs

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Highlights

$9.54

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  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Season or marinate as desired. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 10-12 or 13-14 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.

Description

Description

This delicious cut of chuck creates a tender steak that’s full of beefy flavor. Just coat it in oil and salt and throw it on the grill.
– USDA Select (Lean, with less marbling than Choice or Prime)
– 100% natural
– No artificial ingredients
– No preservatives
– Minimally processed

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