Wow everyone at the table tonight by plating up some  American Style Wagyu Beef New York Strip Steaks. Tender, lean and extra thickly cut, the New York Strip is named after the city where it first originated. Full of rich beefy taste, this Wagyu steak is great for grilling or pan-searing, with a fatty edge imparting extra juiciness. Wrapped in butcher paper at our  Meat Market service case, it’s a winner for dinner every time.

• Wagyu beef New York Strip
• Extra Thick-cut steak
• Boneless
• Full of rich beefy taste
• Tender and lean with a fatty edge
• Great grilled or pan-seared with butter and herbs
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our  Meat Market service case

About American Style Wagyu Beef
Launched in 2019,  American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they’re harvested right here in the U.S. And just like all fresh  beef, it’s free of artificial ingredients and preservatives.