Wrapped in butcher paper at our  Meat Market service case, this American Style Wagyu Beef Chuck Roast is full of rich beefy flavor. Also known as a pot roast, this boneless cut is best slow-cooked, either braised in a crockpot or a pressure cooker. Sourced from cattle born, raised and harvested in the USA, this Wagyu roast can be shredded and makes a delicious family meal, especially on the weekend.

• Wagyu beef chuck roast (pot roast)
• Rich beefy taste
• Boneless
• Best slow-cooked and braised
• Can be shredded
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our  Meat Market service case

About  American Style Wagyu Beef
Launched in 2019,  American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they’re harvested right here in the U.S. And just like all fresh  beef, it’s free of artificial ingredients and preservatives.