Description

Add major flavor to your homemade stir-fries, soups, noodle dishes, eggs and more with this convenient Japanese seasoning sauce. This green pepper flavor from CookDo has a fresh, herbal flavor complemented by savory oyster broth and garlic that’s specially designed to pair with meaty dishes of beef or pork. But don’t stop there! To use in a stir-fry, sauté sliced vegetables like peppers, onions, mushrooms, carrots, or onions in a hot skillet over high heat. Remove the veggies and brown your meat. Then stir in the CookDo seasoning, return the vegetables to the skillet, mix well and serve hot over steamed rice or noodles. Every 3.8-ounce box contains three servings to add instant flavoring to any of your favorite meat, seafood or vegetable dishes. CookDo products are manufactured by Ajinomoto, a Tokyo-based food brand with an over 100-year history of producing popular seasonings, cooking oils, frozen foods, drinks, and sweeteners now enjoyed around the world.

• Ingredient: Water, oyster broth [oyster juice, maltotetraose syrup, salt, sugar, alcohol (to preserve freshness), monosodium glutamate, sugar, ginger, soybean oil, sake [alcohol, chinese rice wine, salt, lactic acid, caramel], garlic, tamari soy sauce [soybean, salt, wheat, alcohol (to preserve freshness)], vegetable oil [vegetable fat and oil, green onion, soy sauce, dried ginger, ascorbic acid and mix tocopherols (to preserve freshness)], modified corn starch, salt, soy sauce [soybean, salt, wheat, water, alcohol (to preserve freshness)], potato starch, caramel powder, disodium 5′-inosinate, clam extract (clam broth, salt), black pepper, xanthan gum, chili sauce [red chili, salt, rice, yeast, alcohol (to preserve freshness)], hydolyzed animal (gelatin from pork) protein, hydrolyzed soy protein, dextrin, yeast extract, disodium 5′-guanylate, disodium succinate, monopotassium phosphate, succinic acid.
• Product Weight: 3.5 oz (100 g)
• Product of Japan