This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.

– Gluten-Free
– Vegan
– Plant-Based
– Non-GMO
– Made with Avocado Oil
– No Added Sugar
– BPA Free Pouch