Ingredients

Chicken Breast Meat, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Monterey Jack Cheese with Jalapeno Peppers (Cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt and Enzymes,), Jalapeno Peppers, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar Gum, Sodium Alginate, Xanthan Gum, Yellow 6 and Red 40), BBQ Seasoning (Sugar, Salt, Paprika, Chilli Pepper, Celery, Garlic, Cumin).

Allergens and safety warnings

Keep Refrigerated. Allergen: Contains Milk.

Previously frozen. Keep refrigerated. Cook to an internal temperature of 165 degrees F. Cooking Instructions: Remove the product from the package before cooking. If frozen thaw before cooking. Preferred Method - Grill: Place product on the grill, do not place directly above flames. Cook until golden brown and internal temperature reaches 165 degrees F. Conventional Oven: Spray broiler pan with nonstick cooking spray. Place product on broiler pan and bake at 375 degrees F in a pre-heated oven for 45 minutes to an internal temperature of 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.