Description

Fresh okra is a Southern classic. Long and slender with tiny white seeds inside, it has a sweet, grassy taste and is often used for making gumbo and stews. Great breaded and deep-fried, it can also be grilled, sautéed or roasted either whole or sliced.

• Fresh okra
• Sweet and grassy flavor
• Long and slender with tiny white seeds inside
• Can be grilled, sautéed, roasted or deep fried
• Great for making gumbo and stew