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Texas Heritage Pork & Beef Smoked Sausage – Original (13 oz)

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$5.19

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  • Ingredients

    Pork, Beef, Water, Seasoning (Sugar, Mustard, Spices, Dehydrated Garlic), Sea Salt, Contains 2% Or Less Of: Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Cultured Cherry Powder.

    Allergens and safety warnings

    Keep Refrigerated. Heat and Eat. Fully Cooked.
  • Stovetop: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F. Microwave: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow ring to sit 1 minute before serving. Grill: Grill over medium heat, turning frequently, for 8 - 10 minutes or until product reaches an internal temperature of 165°F. CAUTION! Product will be HOT! DO NOT OVERHEAT PRODUCT IS ALREADY COOKED. Due to variations in equipment heating time and/or temperature may require adjustment.

Description

Description

Made with quality cuts of pork and beef, this Texas Heritage smoked sausage is slowly smoked over pecan wood. All that’s needed is a quick heating up on the grill, in a skillet or in the microwave. Packed with juicy taste, there’s a lot that’s NOT added — like nitrates or nitrites,* MSG, artificial ingredients or preservatives. Pick up some rings of sausage for your next tailgating party or whenever you need a quick dinner idea.

• Original smoked sausage
• Made with quality cuts of pork and beef
• Smoked over Texas pecan wood
• Heat on grill, stovetop or in microwave
• No nitrates or nitrites*
• Select Ingredients: No artificial ingredients or preservatives
• No MSG added

*Except for those naturally occurring in sea salt and cultured celery powder.

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