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Texas Heritage Pork & Beef Smoked Sausage – Jalapeño 12 oz

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$5.19

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  • Ingredients

    Pork, Water, Beef, Seasoning (Sugar, Spices, Mustard), Sea Salt, Contains 2% Or Less Of: Dehydrated JALAPEÑO Pepper, Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Cultured Cherry Powder.

    Allergens and safety warnings

    Keep Refrigerated Heat & Eat Fully Cooked
  • STOVE TOP: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F. MICROWAVE: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 165°F. Allow ring to sit 1 minute before serving. GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 165°F. CAUTION! Product will be HOT! DO NOT OVERHEAT PRODUCT IS ALREADY COOKED. Due to variations in equipment heating time and/or temperature may require adjustment.

Description

Description

Made with jalapeños plus quality cuts of beef and pork, this Texas Heritage smoked sausage is slowly smoked over pecan wood. All that’s needed is a quick heating up on the grill, in a skillet or in the microwave. Packed with slightly spicy taste, there’s a lot that’s NOT added — like nitrates or nitrites,* MSG, artificial ingredients or preservatives. Pick up some rings of sausage for your next BBQ or whenever you need a quick go-to dinner idea.

• Jalapeño smoked sausage
• Made with quality cuts of pork and beef
• Kick of spicy taste
• Heat on grill, stovetop or in microwave
• Smoked over Texas pecan wood
• No nitrates or nitrites*
• Select Ingredients: No artificial ingredients or preservatives
• No MSG added

*Except for those naturally occurring in sea salt and cultured celery powder.

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