Ingredients

Beef, Water, Seasoning (Sugar, Mustard, Spices, Dehydrated Garlic), Sea Salt, Contains 2% Or Less Of: Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Cultured Cherry Powder, In A Pork Casing.

Allergens and safety warnings

Keep Refrigerated. Heat & Eat Fully Cooked

Stovetop: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F. Microwave: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow ring to sit 1 minute before serving. Grill: Grill over medium heat, turning frequently, for 8 - 10 minutes or until product reaches an internal temperature of 165°F. CAUTION! Product will be HOT! DO NOT OVERHEAT PRODUCT IS ALREADY COOKED. Due to variations in equipment heating time and/or temperature may require adjustment.