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Tenderized Beef Inside Skirt Steaks – Value Pack (Avg. 1.75 lbs)

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$18.18

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  • Ingredients

    Beef.

    Allergens and safety warnings

    Keep refrigerated.
  • Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season skirt steak as desired and cook for 7 - 10 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let skirt steak rest for 10 minutes before cutting/serving. Other Option: Air fry skirt steak at 370°F for 4 - 5 minutes per side.

Description

Description

Great for fajitas or stir fry, this Value Pack of skirt steaks comes in handy when you’re cooking for a crowd. They’re tenderized, which makes them extra delicious off the grill. Marinate or season these steaks before grilling or air frying for big beefy taste in every bite.

• Value Pack of beef inside skirt steaks
• Tenderized
• Great for making steak fajitas or stir fry
• Grill or air fry
• 100% natural with no artificial ingredients or preservatives

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