Description

Lanzhou noodles are a fine, hand-pulled noodle that is wide and used in Lanzhou beef noodle soup. These noodles have a commercial designation and must follow specific rules and standards to be called Lanzhou noodles. The noodles must be even thickness and width. Made using only water and flour, these Taiwanese noodles are often used to make Lanzhou beef noodle soup. These thin, flat noodles work great with soup bases that have a strong, bold flavor. Use these Lanzhou noodles to make Lanzhou beef noodle soup or other delicious noodle dishes.

Yuan Yi has an entire line of authentic Taiwanese dried noodles including their Lanzhou noodles. Producing products of a higher quality these Taiwanese noodles are sure to please.

• Ingredients: High gluten flour, water, salt. Contains wheat
• Product Weight: 42.3 oz. (1.2kg)
• Product of Taiwan