Description

About this item The below information is per pack only NATURALLY FERMENTED: Soeos pepper vinegar chooses rice as the raw material, adopts the production technology of Chuanzhe vinegar, is fermented and brewed, and is a high-quality product produced by high-temperature. VERSATILE USE: The sour taste is mild, yet the aftertaste lingers. It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth. It is an excellent condiment for table cooking. AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar does not include any coloring agents, which makes it an condiments for salads with their tangy kick! EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
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