Ingredients

PORK TENDERLOIN, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS RESTRICTED MELT PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, JALAPEÑO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, ENZYMES), TEXAS RED SEASONING (SALT, SPICES, GRANULATED GARLIC, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, PAPRIKA, CITRIC ACID, TOCOPHEROLS, SOYBEAN OIL, OLEORESIN PAPRIKA, CONTAINS LESS THAN 2% OF: SILICON DIOXIDE [ANTICAKING]).

Allergens and safety warnings

COOK TO AN INTERNAL TEMPERATURE OF 165°F. KEEP REFRIGERATED. SAFE HANDLING INSTRUCTIONS. Contains: MILK

COOK AT 375°F FOR 55 MINUTES OR UNTIL PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.