Allergens and safety warnings

Keep Refrigerated.

Heat charcoal for 40 minutes or one side of the gas grill for 10 mins with the lid closed. Bank coals in one half of the grill or reduce gas heat toward low. Sear meat directly over the heat for 2 min/side, then move to cool side. Place ribs bone side down on the cool side. Close lid. Cook 90 minutes. Turn after 45 minutes. Add coals to keep chamber air temp at 300 degrees. Baste with sauce in the last 20 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.