Ingredients

Boneless Pork Boston Butt Steaks, Seasoning (Brown Sugar, Spices, Kosher Salt, Paprika, Garlic, Rice Concentrate [Anticaking]).

Allergens and safety warnings

Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Cook for 8 - 10 minutes per side for medium doneness (155°F internal temperature). Other Options: Oven-roast or broil.