Ingredients

Potato (Potato, Dextrose, Citric Acid [To Maintain Color]), Smoked Beef Brisket (Beef, Contains Less Than 2% Of: Water, Black Pepper, Salt), Caramelized Onion (Onion, Canola Oil), Butter Flavoring (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric [For Color]), Seasoning (Garlic, Maltodextrin, Spices, Granulated Onion, Salt, Corn Syrup Solids, White Distilled Vinegar, Lime Juice, Less Than 2% Of: Ground Paprika, Natural Flavors), Cultured Dextrose (Maltodextrin [Carrier]). Contains a Bioengineered Food Ingredient.

Allergens and safety warnings

Contains: MILK. Keep refrigerated. Previously handled frozen for your protection. Refreeze or keep refrigerated.

Stovetop: Add 2 Tbsp cooking oil to a skillet and heat on medium. Layer hash evenly in the skillet and fry for 6 – 8 minutes. For a crispier hash, fry for additional time. Using a spatula, flip hash and continue to fry for an additional 6 – 8 minutes or until an internal temperature of 165°F. Remove from heat and enjoy.