Although beef ribeye may be the reigning king of the “ribeye,” a pork ribeye gives it a serious run for its money. Our pork ribeye is brined and thinly sliced, making it so tender, so juicy and so easy to cook. Succulent and packed with flavor, the pork is utterly delicious. Give it a try in sandwiches, tacos or even atop nachos.

• Shaved pork ribeye (contains up to 15% solution)
• Brined and thinly sliced (shaved)
• Tender and juicy
• Ready to cook
• Sautés in 6 minutes
• Great for sandwiches, tacos, nachos & more