Description

Mix up your usual spuds by picking up this bag of Season’s Select Baby Potatoes. It’s a tri-color medley of red, white and purple. With thin skin that’s suitable for boiling or oven-roasting, these potatoes also turn out super-tasty grilled. Just toss them in olive oil, melted butter, garlic, fresh herbs and some seasoning, wrap them up in a foil packet and cook until tender.

• Tri-color fresh baby potatoes
• Red, white and purple
• Thin skin and waxy flesh
• Great for boiling, oven-roasting and grilling
• Not ideal for mashing
• Great side dish