Ingredients

CHICKEN BREAST TENDERLOINS, WATER, SEASONING (SALT, BUTTERMILK, MALTODEXTRIN, SUGAR, NATURAL FLAVORS [CONTAINS MILK], YEAST EXTRACT, CITRIC ACID, DEHYDRATED PARSLEY, SUNFLOWER OIL, DEHYDRATED GARLIC, SOYBEAN OIL, DEHYDRATED ONION, WHITE DISTILLED VINEGAR POWDER, CANOLA OIL, BUTTER OIL), SODIUM PHOSPHATES, SODIUM LACTATE AND SODIUM ACETATE.

Allergens and safety warnings

KEEP REFRIGERATED. READY TO COOK. APPLY SAFE HANDLING INSTRUCTIONS Contains: MILK

Oven: Preheat oven to 425°F. Place tenders on a foil-lined baking sheet. Bake uncovered in center of oven for 20 - 35 minutes, depending on size or until the internal temperature of chicken reaches 165°F. Let rest for 10 minutes before serving. Stove: Heat a nonstick or heavy skillet for 3 minutes over medium heat. Coat skillet with nonstick cooking spray or brush lightly with oil. Add tenders to skillet and cook for 2.5 - 3 minutes per side. Remove when internal temperature of chicken reaches 165°F. Grill: Heat charcoal briquettes for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill tenders about 4 inches above medium heat (375°F) for 15 - 20 minutes or until the internal temperature of the chicken reaches 165°F.