Ingredients

Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Contains 2% or Less Modified Food Starch, Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavorings, Sodium Nitrate.

Allergens and safety warnings

Keep Refrigerated.

Heating: Grill Method: Heat charcoal for 40 minutes until ash covered or gas grill for 10 minutes with the lid closed. Remove sausage from the package. Place sausage on grill grate. Grill 4 inches above medium-low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees F). Cook approximately 5 minutes per side or until heated thoroughly (Do not overheat, the product is already cooked). Remove and serve. Stove Top Method: Remove sausage from the package. Place sausage in a large skillet. Add 1 cup of water and bring to a boil over high heat. Reduce heat to low; cover skillet and simmer for approximately 5 minutes or until heated thoroughly (Do not overheat, the product is already cooked). Remove and serve. Microwave Method: Remove sausage from the package. Place individual sausages on a microwave-safe plate and cover with a paper towel. Heat on High power until heated thoroughly (Do not overheat, the product is already cooked): Heat 1 sausage for 30-45 seconds; Heat 2 sausages 1 minute 15 seconds. For additional sausages add 15 seconds for each. Due to variations in equipment, heating time and/or temperature may require adjustment.