A small end cut, this  Prime 1 Beef ribeye roast has superior marbling and tenderness that comes from grain-finishing and wet-aging for a minimum of 14 days. Plus, the 4 back ribs are cut and tied back into place for flavorful on-the-bone roasting and easier carving. With no artificial ingredients or preservatives, all you can taste is mouthwatering juiciness in every slice.

• Ribeye roast
• USDA Prime beef
• Small end cut
• 4 back ribs are cut from roast and tied back into place
• Wet-aged for a minimum of 14 days for max tenderness
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• Average Weight: 8.8 lbs – 10.1 lbs
• From our  Meat Market

Selection Considerations at Checkout
Final price is based on the weight of the item purchased, which varies depending on the size of roast selected.

How to Choose a Roast
Consider the number of people you’re serving and select a roast that’s big enough to allow for 1/2 – 1 lb uncooked roast per person.

About  Prime 1 Beef
Launched in 2004,  Prime 1 Beef is USDA Prime and ranks in the nation’s top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that’s free of artificial ingredients and preservatives.