When you want the best in beef, pick up an Prime 1 tenderloin roast. Graded USDA Prime, it ranks in the nation’s top 10%. Popular for its incredible tenderness, this boneless cut also offers lots of buttery-rich beefy taste in every slice. To prepare, try oven-roasting or grilling.

• 1 beef tenderloin roast (1 “Add to Cart” = 1 roast)
• USDA Prime
• Boneless
• Wet-aged for a minimum of 14 days for max tenderness
• Buttery-rich beefy taste
• Oven-roast or grill
• From grain-fed and finished cattle
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our Meat Market

How to Choose a Roast
Consider the number of people you’re serving and select a roast that’s big enough to allow for 1/2 – 1 lb uncooked roast per person.

About Prime 1 Beef
Launched in 2004, Prime 1 Beef is USDA Prime and ranks in the nation’s top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure max tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that’s free of artificial ingredients and preservatives.