Just one bite of this Prime 1 Beef boneless ribeye roast and you’ll taste the USDA Prime difference! Ranking in the top 10% of the nation’s beef, this small end cut has superior marbling and tenderness that comes from grain-finishing. Plus, it’s wet-aged for a minimum of 14 days and has no artificial ingredients or preservatives. Slowly oven-roast it and savor the buttery-rich juiciness in every slice.

• Boneless ribeye roast
• Small end cut
• USDA Prime beef
• Wet-aged for a minimum of 14 days for max tenderness
• Abundant marbling
• Rich buttery, beefy taste
• No artificial ingredients or preservatives
• Great slowly oven-roasted
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• From our  Meat Market

How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 – 1 lb uncooked roast per person.

About Prime 1 Beef
Launched in 2004, Prime 1 Beef is USDA Prime and ranks in the nation’s top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that’s free of artificial ingredients and preservatives.