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Prime 1 Beef Boneless Chuck Steaks, Thin Cut – Value Pack Avg. 1.56 lbs

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$14.59

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  • Ingredients

    Beef.

    Allergens and safety warnings

    Keep Refrigerated.
  • Season with lemon pepper and garlic salt or as desired. Heat 1 Tbsp oil in large skillet over Medium-High heat. Brown meat 2 minutes per side then add 1/4 cup of water and tomato sauce. Cover meat with finely chopped tomato, onion bell pepper, chiles and cilantro, then cover tightly with a lid. Simmer gently over Low heat for 30 minutes.

Description

Description

Beef Chuck is great when used for stewing, slow cooking, braising, or pot roasting and is ideal in a one-pot cooker.

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