Ranking in the nation’s top 10% of the nation’s beef as USDA Prime, these dino ribs are large and meaty. Aged for a minimum of 14 days for maximum tenderness, they’re best cooked low and slow in a smoker or grill. This cut of beef is sometimes referred to as flanken-style ribs or short ribs and comes from the short plate primal.

• Bone-in dino ribs
• USDA Prime beef
• Cook low and slow

About Prime 1 Beef
Launched in 2004, Prime 1 Beef is USDA Prime and ranks in the nation’s top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that’s free of artificial ingredients and preservatives.