Smaller than the Porterhouse but just as tender and flavor-packed,  Prime 1 beef T-bone steaks are a tempting dinner idea. Cut from the loin primal, this USDA Prime-grade beef is wet-aged for a minimum of 14 days for max tenderness. There’s a generous amount of marbling as well, which adds to the terrific taste. Cook some on the grill or even in your air fryer. To select how many T-bones you’d like, click the “Add to Cart” button. They’re ¾” – 1″ thick each and are wrapped in butcher paper at our  Meat Market.

• 1 bone-in T-bone steak (1 “Add to Cart” = 1 steak)
• USDA Prime
• Wet-aged for a minimum of 14 days for max tenderness
• Marbled and tender
• ¾” – 1″ thick each
• Grill or air fry
• Sourced from grain-fed and finished cattle
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our  Meat Market

About  Prime 1 Beef
Launched in 2004,  Prime 1 Beef is USDA Prime and ranks in the nation’s top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that’s free of artificial ingredients and preservatives.