Ingredients

Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika And Beta Carotene [Color], Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Jalapeño Peppers, Seasoning (Sodium Lactate Powder, Salt, Spice, Dehydrated Garlic, Dehydrated Onion), Black Pepper.

Allergens and safety warnings

Contains: MILK. Safe Handling Instructions: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.

Grill: Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Place sausages on grill about 4 inches above medium-low heat (325°F is ideal). Cook for 10 minutes per side or until internal temperature reaches 165°F. Remove from grill and serve.