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π½ππππππ β Brewed with premium glutinous rice and lemon, this lemon vinaigrette has a light glutinous rice sweetness and refreshing lemon acidity that effectively removes pungent fishy odors and also detoxifies grease. Naturally brewed in a traditional clay vat, the ingredients are fully fermented for a smooth texture and subtle acidity that adds flavor to any recipe, making it an all-purpose vinaigrette for Japanese, Chinese, European and American cuisine.
π½ππππππππ β You can use the Lemon vinegar in place of real lemons in your salad dressings, cookies, cakes, or cooking recipes. Perfect ready-to-use lemon juice for cocktails. Now, you can also easily make fresh squeezed lemonade for your next summer gathering and impress all your friends!
π¨ππππππ πͺππππ β Our flavored sugar free rice vinegar is slowly and naturally brewed using a traditional method that has accumulated more than 3,000 years of experience. Using only 3 ingredients, it has a delicate aroma, rich flavor, and mild taste, making it an excellent ingredient for a variety of culinary pursuits.
Use it how youβd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that
Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, itβll make your food taste bolder and the world around you seem a little bit brighter.
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