Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Allergens and safety warnings

Keep Refrigerated

FRY: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly. BAKE: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 16 minutes until browned and crisp. MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.