Description

Tasting Notes: Sweet, brown sugar, bing cherry; very balanced; Med acidity, buttery body. Hurricane Mitch knocked out most of Honduras’s agriculture in 1998, allowing the coffee growers to reinvent their coffee. They choose to focus on specialty coffees and are the 2nd largest producer of coffee in Central America. Our single origin Honduras coffee is one of their finer specialty coffees and has received praise from many of our customers. We hope you will enjoy it too.