Take the usual Sunday dinner to a whole new level by cooking an Natural whole leg of lamb. Savory, juicy and tender, this semi-boneless USDA Choice cut is great for oven-roasting — just prep it first with some herbs, garlic and olive oil. Sourced from lambs raised on American ranches, it’s free of antibiotics, added hormones, artificial ingredients and preservatives. When you’re planning a special family meal, a whole leg of lamb is a delicious option.

• Whole leg of lamb
• Semi-boneless
• USDA Choice
• Sourced from lambs raised on American ranches
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Great for oven-roasting
• Wrapped in butcher paper at our Meat Market