Description
Description
If you’ve never cooked pork belly before, this sliced option from Natural is a great starting point. It comes from the hog’s belly or underside after the loin and spareribs have been removed. Prized for its incredible juiciness and delicious taste, pork belly is commonly served at fine restaurants in small portions.
• Sliced pork belly
• Juicy and flavor-packed
• Oven-roast, smoke or braise
• From the hog’s belly or underside after the loin and spareribs have been removed
• No artificial ingredients or preservatives
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