Ingredients

Chicken Wing Drumettes.

Allergens and safety warnings

Safe Handling Instructions: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Heat oven to 425 degrees F. Season as desired (FOR 1 1/2 LB WINGS: Rub with paste of 3 Tbsp each sugar & hot pepper sauce 2 Tbsp each flour, chili powder cayenne & margarine & 1 Tbsp seasoned salt.) Place on a rack in a foil lined baking pan bake 30 minutes. OPTIONS: Fry, Grill 18 minutes