Ingredients

Pork, Water, Honey, Contains Less Than 2% Of: Sea Salt, Vinegar, Yeast Extract, Citrus Extract, Brown Sugar, Celery Powder. Glaze Packet: Sugar, Brown Sugar, Spices, Honey.

Allergens and safety warnings

Not Preserved. Keep Refrigerated below 40°F at all times. Fully Cooked.

How to Keep It Fresh: If you're not planning to serve ham right away, keep it refrigerated and sealed in its original packaging. Ham should be consumed within 4 - 5 days after unwrapping. Leftovers should be refrigerated immediately and may be kept for 3 - 5 days. WARMING HAM: Preheat oven to 325°F and remove ham from packaging. Place ham, flat side down, into a 2-inch deep baking pan. Pour all juices remaining in packaging over ham. Tightly cover ham and pan with aluminum foil and bake approximately 15 - 20 minutes per pound, or until ham is warmed through (to reach 130°F). Do not overheat; ham is fully cooked. Glazing & Carving Ham: If desired, prepare glaze. Follow instructions on the glaze packet. Once ham has reached 130°F, remove from oven and uncover. Spoon or brush desired amount of glaze on top of ham and between slices. Recover ham with aluminum foil and allow to sit 5 minutes for glaze to soak into slices. Uncover, remove ham from pan and place on platter. Slice and serve.