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Natural Boneless Boston Butt Pork Roast Avg. 3.8 lbs

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Highlights

$13.41

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  • Ingredients

    Pork.

    Allergens and safety warnings

    Keep refrigerated.
  • Oven: Heat oven to 325°F. Season surface of the roast. Place fat side up on a rack in a shallow pan. Roast uncovered in the center of oven 30 - 37 minutes per pound. Remove when a meat thermometer inserted in the center and not touching the bone or fat reads 160°F internal temperature. Let stand for 15 minutes before carving.

Description

Description

Best slow-cooked in a smoker or oven, this Natural Boston butt pork roast is fuss-free to prepare and feeds a crowd. Extremely tender and boneless, it can be easily shredded with a fork for pulled pork sandwiches or carnitas. And since it’s a shoulder cut, there’s a good amount of marbling, making it nice and juicy.

• Boneless Boston butt pork roast
• Also referred to as pork shoulder or pork butt
• Tender and juicy
• Slow-cook in smoker or oven
• Great for making pulled pork sandwiches or carnitas

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