Pick up some Natural bone-in ribeye pork chops for dinner tonight. Thickly cut to be about ¾” – 1″ each, they come from the center of the loin in the rib area. To prepare, try grilling or air frying to tender, juicy perfection. Select how many chops you’d like by clicking the Add to Cart button. They’re wrapped in butcher paper at our Meat Market.

• 1 ribeye pork chop (1 “Add to Cart” = 1 chop)
• Bone-in
• Thick cut (about ¾” – 1″ each)
• From the center of the loin in the rib area
• Grill or air fry
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our Meat Market