Make some pulled pork sandwiches by getting an Natural bone-in Boston butt pork roast. Best suited for slow-cooking, it’s great for feeding a crowd and pulls apart nicely with a fork. You can also braise a Boston butt to make pork carnitas, a traditional Mexican dish that’s served with corn tortillas.

• Bone-in Boston butt pork roast
• Best slow-cooked
• Tender, pull-apart pork taste
• Great for pulled pork sandwiches and carnitas
• No artificial ingredients or preservatives