Description

Start your day off fresh and add a delicate touch of sweetness to your morning cup of coffee or tea with oat graham cookies with chocolate chips by Nairn’s. Just a single bite of these gluten-free cookies is enough to kick start your day in the most relaxing and decadent way possible. Graham crackers are one of the most sought-after snacks in the world due to their rich flavor profile and sophisticated taste. Combining buttery cookies with crunchy chocolate chips is what sets these biscuits apart from the competition. Cherished and beloved for their iconic rectangular shape, crumbly texture, and chocolatey flavor, gluten-free oat graham cookies are always a perfect option.

A sweet story of Nairn’s began in 1896 when John and Sarah Nairn opened a beautiful little bakery in Strathaven, Lanarkshire. Since then, Nairn’s steadily became a household name, widely beloved and appreciated throughout the world. Nairn’s takes a lot of pride in producing tasty, wholesome food that is as simple and natural as possible using top-quality raw materials. Exported to over thirty countries, Nairn’s is the largest producer of oatcakes in the UK.

• Ingredients: Gluten free whole grain oats (56%), dark chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring), palm oil, brown sugar, inulin (from chicory root), golden syrup, dark chocolate powder (3%) (sugar, cocoa mass, fat reduced cocoa powder), tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), natural cocoa flavoring, sea salt. Contains: soya. May contain: milk, tree nuts, peanuts.
• Product Weight: 5.6 oz (160 oz)
• Product of Scotland