Description

The mint plant is a herbaceous perennial that is widely known for its fragrant leaves and refreshing taste. The plant is native to Europe and Asia, but it is now cultivated in many regions around the world. The leaves of the mint plant are the most commonly used part of the plant, and they can be used in a variety of culinary and medicinal applications. Mint leaves have a cooling and refreshing flavor, and are often used to flavor drinks, desserts, and savory dishes.