Description

About this item Sushi-Su Rice Vinegar: Seasoned according to Marukan’s special recipe, this product brings out the fine characteristics of quality rice. It makes preparing “shari” for sushi so easy – all you have to do is sprinkle it over steamed short-grained rice. It also makes an excellent dressing for your salad. Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Sushi Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They’re great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more
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