Description

About this item Seasoned Rice Vinegar: This carefully blended rice vinegar can be used to prepare sushi rice in your own home. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil. Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They’re great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more PET plastic bottles – durable and shatter-resistant, highly recyclable, production requires less energy compared to other materials, create less solid waste, use less water, generates fewer emissions detrimental to air and water quality
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