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EASY TO MAKE: Stir together cake mix, oil, water and an egg, pour into pan and sprinkle with cinnamon topping. Bake until a toothpick comes out clean.
MAKE IT YOUR OWN: Add frozen sliced peaches for a peach-infused coffee cake or mix up a batch of crumbly cinnamon mini muffins. This box has a shelf life from production of 548 days and is great for always having a Krusteaz mix on hand when you crave it!
INGREDIENTS WE’RE PROUD OF: Just the right amounts of brown sugar, cinnamon and molasses give our crumb cake its delicious taste with no artificial flavors and no artificial colors.
IMPOSSIBLE TO TOP: Our crumbly, cinnamon topping alone makes this moist, delicious crumb cake the one to make—and the one to watch quickly disappear.