Ingredients

Beef, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Jalapeño Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a natural pork casing.

Allergens and safety warnings

Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.

Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently. Oven: Preheat oven to 375F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through. Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6-8 minutes turning frequently to prevent burning. Microwave not recommended. Cooking times and temperatures will vary.