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Kiolbassa Jalapeño Beef Hickory Smoked Sausage 4 ct, 13 oz

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$6.83

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  • Ingredients

    Beef, Water, Jalapeño Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in Natural Pork Casing.

    Allergens and safety warnings

    Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
  • Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently. Oven: Preheat oven to 375F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through. Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6-8 minutes turning frequently to prevent burning. Microwave not recommended. Cooking times and temperatures will vary.

Description

Description

Making our guaranteed delicious Jalapeño Beef hickory smoked sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, jalapeño peppers and a natural pork casing. That’s it – never ever any hidden fillers or artificial nonsense – just honest, authentic ingredients for Kiolbassa.
In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
• Made with premium cuts of beef
• No added nitrites or nitrates – except those naturally occurring in sea salt and celery powder
• Never any hidden fillers or artificial nonsense
• Real hickory smoke for real flavor, no liquid smoke used here!
• Fully cooked
• Natural pork casing
• 14 grams of protein per serving

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