Description

Hamachi or Yellowtail is a fish unique to Japan’s offshore waters and a popular winter ingredient in Japan. To combat the harsh, cold waters during Japan’s winters, yellowtail will store fat, which contributes to the taste and overall texture of the fish. The rich oil and firm meat of yellowtail give it a smooth and delicate taste that melts in your mouth, leaving behind a delicious fragrance that will have you coming back for more.

Storage conditions: keep frozen