Description

I Mei Coconut Cream Wafers are delicious, airy Taiwanese wafer cookies. All 5 layers of these wafers are sandwiching 3 layers of velvety coconut cream, making this thick and scrumptious dessert an irresistible treat option.

Named after the word “waba” (origins uncertain), meaning beehive, wafers are a classic crispy treat with different variations in many countries all across the globe. With predecessors like Belgian & German waffles, it’s hard to pinpoint where exactly the idea of Neapolitan wafers was born, but the first official recipe belongs to the Viennese Joseph Manner, and it dates back to 1898. Since then, these cream-filled sandwich biscuits have become one of the universally beloved treats, and you can find more of them in our carefully curated wafers section at Yummy Bazaar!

I-Mei was established in 1934, and it is a Taiwanese company specializing in confectionery products. Due to the high quality of these Taiwanese products, such as pineapple cakes, and green bean cakes, I-Mei soon became a well-known household name throughout Taiwan. During these last 70 years, the company has been recognized as one of the biggest food companies in Taiwan. If you want to find more brands like I-Mei, don’t hesitate to check out Taiwanese food on our website!

I Mei Coconut Cream Wafers make for a scrumptious snack option that can be enjoyed with a cup of coffee, tea, hot chocolate, cocoa, or some milk. You can also accompany these wafers with yogurts, ice cream, and fruits.

• Ingredients: wheat flour, palm oil, sugar, milk, powder, coconut powder, butter, leavening agent (sodium bicarbonate, salt, flavorings (coconut, orange)
• Product Weight: 7 oz (200g)
• Product of Taiwan