These cubes are savory marvels made from organic firm tofu, chopped into bite-sized pieces and marinated in a bright-and-pungent version of a classic Chermoula “pesto” with coriander, paprika, garlic and cumin.

-Vegan

Hodo is a team of food makers and artisans in Oakland, California, obsessed with making delicious foods. They handcraft plant-based foods for people who love to eat well.