Allergens and safety warnings

Keep Refrigerated.

Heat charcoal for 40 minutes or gas grill for 10 mins with lid closed. Grill 4" above medium-low heat (325 degrees F surface temp is ideal). Cook in closed grill 60-75 minutes. Turn after 20 minutes or turn as needed to avoid flare-ups. Remove when 165-170 degrees internal temp in the thickest part. OPTION: Bake in a 375 degree oven for 50-60 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.