Ingredients

Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Spice Extractives, Natural Flavor, Vinegar.

Allergens and safety warnings

Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.

Stovetop: Slice completely thawed sausage into 1/2 inch thick patties. Place patties in a cold skillet and brown the meat thoroughly over medium-high heat for approximately 4 minutes on each side. Cook until the center is no longer pink and has an internal temperature of 170°F.